Kings most succulent and marbled Biltong. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British).
Ingredients:
Beef, Sugar, Salt, Spices, Herb, Dried Red Pepper, Dried Onion, Yeast Extract, Cider Vinegar, Smoke Flavouring, Preservative (Potassium Sorbate)
Nutrition per 100g:
Energy: 1544kJ/371kcal
Fat: 23.6g
Saturates: 8.7g
Carbohydrates: 8.7g
Sugar: 7.3g
Fibre: 0.6g
Protein: 30.4g
Salt: 5.93g